حَدَّثَنَا يَحْيَى بْنُ أَيُّوبَ، حَدَّثَنَا ابْنُ عُلَيَّةَ، أَخْبَرَنَا سَعِيدُ بْنُ أَبِي عَرُوبَةَ، عَنْ قَتَادَةَ،
عَنْ أَبِي نَضْرَةَ، عَنْ أَبِي سَعِيدٍ الْخُدْرِيِّ، أَنَّ رَسُولَ اللَّهِ صلى الله عليه وسلم نَهَى عَنِ الدُّبَّاءِ
وَالْحَنْتَمِ وَالنَّقِيرِ وَالْمُزَفَّتِ ‏.‏

Abu Sa’id Khudri reported that Allah’s Messenger (may peace be upon him) forbade (the preparation) of Nabidh in gourd, in pitcher besmeared with green pitch, in hollow stump and in varnished jar.

Chain: Yahya bin Ayoub al-Ghafiqi – Isma’il bin Ibrahim – Ibn ‘Aliya – Sa’id bin Abi ‘Aruba – Qatada – al-Mandhar bin Malik bin Qata’ – Abu Sa’id al-Khudri

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