Sahih Muslim Book: 37, Hadith: 5299

حَدَّثَنَا يَحْيَى بْنُ أَيُّوبَ، حَدَّثَنَا ابْنُ عُلَيَّةَ، أَخْبَرَنَا سَعِيدُ بْنُ أَبِي عَرُوبَةَ، عَنْ قَتَادَةَ، عَنْ أَبِي نَضْرَةَ، عَنْ أَبِي سَعِيدٍ الْخُدْرِيِّ، أَنَّ رَسُولَ اللَّهِ صلى الله عليه وسلم نَهَى عَنِ الدُّبَّاءِ وَالْحَنْتَمِ وَالنَّقِيرِ وَالْمُزَفَّتِ ‏.‏ Abu Sa’id Khudri reported that Allah’s Messenger (may peace be upon him) forbade (the preparation) of Nabidh in gourd, in pitcher besmeared with green pitch, in hollow stump and in varnished jar. Chain : Yahya bin Ayoub al-Ghafiqi – Isma’il bin Ibrahim – Ibn ‘Aliya – Sa’id bin Abi ‘Aruba – Qatada – al-Mandhar bin Malik bin Qata’ – Abu Sa’id al-Khudri Data Source Disclaimer: The data presented on this website has been meticulously collected from Sunnah.com , a recognized and authentic source. We are committed to providing the highest quality content to our Muslim brothers and sisters. In the event of any issues or correctio...